— From the California Fresh Apricot Council Makes 4 servings 2 boneless chicken breast halves (5 to 6 ounces each) 4 minced garlic cloves Salt and pepper to taste 2 tablespoons apricot nectar 2 ...

1/2 cup peach or apricot nectar; 1/2 cup sliced fresh or frozen peaches; 1/4 cup fat-free vanilla yogurt; 2 ice cubes ...

The spices used in the glaze are also toasted to intensify their aroma and flavor. Using apricot nectar and preserves is what adds the sweet, fruity flavor. Apricot preserves is one ingredient I ...

In Korea, chef David Chang tasted a delicate, creamy pine nut sauce, made with only pine nuts, apricot nectar and chives. He immediately thought it would be a good substitute for mayonnaise.

We Fare Exchangers have been thinking about apricots and their nectar for a little while. But where to find the latter? Linda Weeks answered. "I read the request for apricot nectar. I find it at ...

#2. Place the chicken thighs, skin-side up, on a large baking tray with sides. Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken.

Pour the apricot nectar into a high-sided baking dish, then add the chicken pieces and stir to combine. Allow to marinate for up to 30 minutes. Preheat the oven to 180˚C.

2. Place the chicken thighs, skin-side up, on a large baking tray with sides. Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt ...

½ cup apricot nectar; 2 garlic cloves, crushed; 2 small oranges, thinly sliced; 4 fresh thyme sprigs; 500g Kent pumpkin, skin on, cut into wedges, halved; 1 tbsp extra virgin olive oil; ...