The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you ...

Capture Summer’s Sweetness in a Jar Hey there, Jason Griffith here! There’s something truly magical about homemade jam. It’s ...

In a small bowl, cover the apricots with hot water and let stand for 10 minutes, until they are plump. Transfer the apricots to paper towels to drain.

Preheat oven to 350°F. Sift flour, 1/2 cup sugar, cornmeal, baking powder, and salt into bowl of a stand mixer fitted with the paddle attachment. Add butter, and beat on medium speed until ...

"In the jam industry, a spread is what we call something that didn't work." Collins also expressed concern about the inclusion of pectin, a gelling agent, in the apricot spread.

The Critic Questioned The Actress' Production Capacity ¡dehoy! Agency / MEGA Collins, who owns a jam company known as Jelly Queen Jam and has about 40 jam-making championship titles under her belt, ...

Gelling method: Traditional recipes rely on natural pectin and sugar, avoiding additives that affect texture. Flavour balance: A proper jam should offer a refined balance of sweetness and acidity.

Jam expert Donna Collins critiques Meghan Markle's As Ever product Donna Collins, who has won more than 40 jam-making awards, examined the ingredients of As Ever's apricot spread.

9 Meghan Markle’s homemade jam. @heatherdorak/Instagram On Friday, Markle released her new apricot spread in an individual jar for $9 and keepsake packaging for $14. Both items quickly sold out.

1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...