Get ready to fill your home with the most inviting aromas and indulge in a truly comforting dessert! This Gingerbread Cake is ...

Nearly every bakery contacted said they use cornstarch instead of applesauce. After the presser, the governor’s office offered another giveaway to New Yorkers: the applesauce chocolate cake recipe.

The 30 cake recipes made from scratch here have easy-to-follow instructions and plenty of standard ingredients you're sure to already have or find easily. So just go for it!

4. Place one cake on a serving platter or cake stand. Top with half the frosting. Use an offset spatula to spread the frosting into an even but billowy layer. Top with the second cake.

This week’s recipe was a cake my great-grandmother, Hulda, enjoyed making for her family. With 16 children, I imagine she did a lot of baking. As the cake baked, it filled the house with the fragrance ...

Note: The cake can be divided into two loaf pans for holiday gift giving. Do ahead: This gingerbread is better if made a day ahead. It will keep 3 days, covered, at room temperature.

There’s no problem in tailoring your gingerbread recipe to meet your individual health goals, and in fact, there’s actually quite a few ingredient substitutions that can be made.

Having attracted over 11,200 views, Eleanor's recipe video drew comments such as one from a viewer who wrote: "Wooooow, I'm always sold on anything with golden syrup. yum yum." ...

(Or, chill about 10 minutes.) Transfer to a cake stand or platter to serve. Do Ahead: Cake can be baked 1 day ahead; store, airtight, at room temperature.