Keep cold in a fridge, or continue to add ice to it. Allow the turkey to brine for at least 18-24 hours. HOW LONG TO COOK A ...

3 large oranges, plus 2 tbsp. orange zest, divided 4 rosemary sprigs, stems removed, plus 3 tbsp. chopped fresh rosemary, divided 3 cups apple cider 2 cups packed light brown sugar ¾ cup kosher ...

This apple cider vinegar turkey brine yields a tender and succulent bird. Get Top Chef winner and host Kristen Kish's family recipe at Food & Wine.

What's the single most anxiety-producing dish in any Thanksgiving dinner? The turkey, of course. How do you make sure you've got a tender, flavorful turkey to serve as the anchor of your family meal?

To make the most of that opportunity, we decided to brine our turkey in apple cider, brown sugar, sage and black pepper. The flavor ends up being at once subtly sweet, but also boldly savory.

Brine. 2 Granny Smith apples, chopped. 1 cup apple cider vinegar. ½ cup salt. ½ cup white sugar. 1 cup brown sugar. 3 bay leaves. 1 teaspoons black peppercorns ...

4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart ...

1. In a pot large enough to hold a 12- to 14-pound turkey, combine the apple cider, salt, sugar, garlic, and rosemary. Add the lemons, squeezing the halves and dropping the juice and rinds into ...

Heat the apple cider, Cody Road Bourbon ... Preheat the oven to 325 degrees F. Remove the turkey from the brine and pat dry. Rub the skin with oil and sprinkle with pepper. Set the turkey on ...

Elizabeth Karmel says this brine is good for soaking pork chops, pork loin, fresh ham, chicken and turkey. I haven't ... Remove from the heat, add the apple cider and ice cubes, and stir well.

Apple Cider Brined Turkey, adapted from Bon Appetit. INGREDIENTS. 9 cups apple cider. 1 cup kosher salt. peel of 2 oranges, organic preferred. 1 cup soy sauce. 1/2 cup (packed) light brown sugar.