But if you’re looking for another way to savor this fall delight, how about in a beer? New Jerseyans can find an Apple Cider Donut Ale at Source Farmhouse Brewery in Colts Neck – collaborating ...

During the first stage of fermentation, yeasts are added to convert the natural sugars in the apple juice into ethanol (aka alcohol), similar to how beer or wine is made. The cider then undergoes ...

Jeanette Hurt covers the culture of spirits, wine and beer. A might be for ... also presses but doesn’t ferment apple juice and non-alcoholic sparkling cider. All three varieties of the cider ...

Boston’s outstanding craft beer scene needs no introduction ... and which is filled with all sorts of must-try varieties—the Dutch Apple Crisp cider, for one, which is part of the brand ...