Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused ...

Recipe: Begin by heating the coconut oil in a pan and adding the onions, curry leaves ... serve with appam, parotta, or rice for a delicious meal. Serving Suggestions: This Kerala egg roast ...

Kerala-style mutton curry is ... The use of black pepper, coconut, and curry leaves reflects Kerala’s spice trade legacy and its tropical geography. Today, Kerala mutton curry remains a beloved dish, ...

Wedding feasts in Kerala are incomplete without the spicy and delicious fish curry that is served with hot rice. The fish curry is usually cooked on the previous day to develop the flavours and aroma.

Find your perfect 2025 getaway in India with our zodiac-inspired travel guide, matching your astrological traits with ...

This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ingredients and preparation methods for this traditional chickpea curry. Kadala curry is a ...

Also Read: 5 Easy Tips To Make Irresistible Sooji Vada Every Time Kerala-style onion vada is exceptionally delicious. The inclusion of onions renders the vadas extra crispy, perfect for enjoying with ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer. For those who love a rich and aromatic gravy, squid curry is an excellent ...

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Add the strained tamarind water to the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.