Joint working group with CDSCO, state regulators and animal husbandry dept to develop framework for monitoring veterinary ...

A much-loved fried chicken chain is at risk of closing all its locations if a bankruptcy watchdog continues to block its sale ...

When you're too busy or too tired to cook, takeout gives you a break and lets you dine in the comfort of your own home. But ...

On Friday, May 23rd, shareholders of JBS S.A.—the world’s largest meat processor—voted to approve a dual listing of its ...

Media coverage of the USDA's approval of cultivated meat in 2023 had both political and regulatory implications, argues a new ...

Former Hollyoaks star Ali Bastian has discussed her cancer recovery. The 43-year old actress played Becca Dean on the Channel ...

Federal and state health officials are investigating a multistate outbreak of Salmonella linked to brown eggs from a ...

Science is evolving, and with it, new technologies offer a lifeline in tackling food safety. But it must leap off research papers and into the daily lives of farmers, vendors and consumers.

As the feed, aquaculture, and livestock industries contend with market volatility, geopolitical tensions, and global ...

The Muffaletta is a standout – a New Orleans-inspired creation that features layers of ham, salami, provolone, and Swiss cheese, all topped with a distinctive olive mix that adds a tangy counterpoint ...