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Lipid oxidation is a significant challenge in food systems, impacting the sensory attributes, nutritional value, and shelf ...

May 9, 2025 — As a recent leap in green chemistry, scientists have unveiled a new catalyst that enables high yields of sulfones using molecular oxygen -- at close ... Scientists Discover Class ...

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School of Chemistry, University of Leeds, Leeds LS2 9JT, United Kingdom, and School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China, 51640 * Corresponding ...