Chutneys or Pachadis are an integral part of the Andhra cuisine. They add punch, colour, and character to any meal. Here are ...

In Andhra homes, meals are incomplete without pachadi on the side. These chutneys are made with seasonal vegetables, spices, and herbs, and bring bold flavours to the table. Whether it’s a light lunch ...

In FY24, iD Fresh recorded a net profit of ₹4.5 crore, its first since 2005. The firm targets 14% Ebitda for FY26 and plans ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Mirchi Pakoda, also known as Mirchi Bhajiya or Chilli Bajji is a much-loved Indian street snack that beautifully captures the spirit of comfort food in the subcontinent. Popular across regions like ...

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

Andhra Pradesh's coral presence along Visakhapatnam coast recognized in scientific journal, expanding India's marine biodiversity records.

Find Lemon To Dal Latest News, Videos & Pictures on Lemon To Dal and see latest updates, news, information from NDTV.COM. Explore more on Lemon To Dal.

Hate bottle gourd? Turn them into a bao! Mumbai chefs share interesting recipes you never thought of before Updated on: 20 June,2025 10:32 PM IST | Mumbai Nascimento Pinto | nascimento.pinto@mid ...

Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

With the Fourth of July around the corner, TODAY’s Carson Daly, his wife Siri, and son Jackson, share two of their favorite recipes: Smash cheeseburgers with bacon jam and grilled bratwursts ...