The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

Surviving images on ancient works of art frequently depict the symposium, where ancient Greeks reclined on one side to eat ...

A painstaking study of an archaeology site in western Honduras showed just how far back the avocado has been farmed.

A new road trip of the Southwest’s Indigenous heartlands offers travellers a greater understanding of the past, present and ...

“These people literally domesticated their forests,” said Amber VanDerwarker, an expert in ancient plants and agriculture at ...

Turning plant waste into biochar captures loads of carbon. New research suggests it stays trapped for a long time ...

A small, wooden diorama found in an ancient Egyptian tomb reflects the importance of grain in an agricultural society.

Can plants uncover the survival secrets of Earth’s darkest days? A research team from (UCC), the University of Connecticut, ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's ...