Anardana powder is simply dried pomegranate seeds ground into a powder. Traditionally, the seeds are sun-dried until they turn dark and hard, then ground into a fine powder, depending on the use. The ...

Here’s a quick recipe for Kashmiri Anardana Chutney.Ingredients 2 tablespoons dried pomegranate seeds 1/2 red onions 1/2 cup fresh mint leaves 1 tablespoon lemon juice 2-3 dry Kashmiri chillies Salt ...

Pomegranate seeds are a powerhouse of nutrition. Rich in antioxidants like punicalagins and anthocyanins, these seeds help fight inflammation, protect cells from damage, and slow the aging process ...

Pomegranates are incredibly healthy, and consuming a bowl of pomegranate seeds daily can be a powerful addition to your diet. Rich in antioxidants, vitamins, and anti-inflammatory compounds ...

With its rich history, boutique quality, delicious flavor and 60+ indigenous varieties, Azerbaijan is perfectly poised to lead the global pomegranate food trend.

Starting your day with pomegranate juice and chia seeds can significantly boost your health. This combination enhances digestion, supports weight management, and promotes heart health due to its ...

The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and meat shaped into flat oval kebabs. Learning how to cook Chapli Kebabs ...

Pomegranates and their seeds boast a ton of health benefits. Here, registered dietitians explain what they are and from which form you'll benefit most.

Pomegranate seeds are rich in fiber, vitamin C, and potassium. They can add flavor and nutrition to salads, oatmeal, smoothies, and more.

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat masala to rescue it. This powerhouse South Asian spice mix typically ...