Proteins, the pillars of cellular function, often assemble into “complexes” to fulfill their functions. A study by the ...

Researchers at the Department of Organic Chemistry and the Center for Molecular Biosciences (CMBI), led by Kathrin Breuker, ...

Proteins consist of long chains of amino acids, which can fold into an enormous number of possible structures. In recent years, predicting these structures has become much easier to do ...

As an amino acid, it’s one of the building blocks of proteins, crucial to the structure and function of lung cells. Additionally, it’s involved in energy production, pH level maintenance ...

The ability to alter protein binding can create tailored therapeutics with reduced side effects, sensitive diagnostic tools, ...

Boronic acids and their derivatives are key players in modern organic synthesis, particularly valued for their ability to form complex structures and participate in various organic transformations.

Short-chain fatty acids influence gene regulation and chromatin accessibility, highlighting their role in colorectal cancer ...

Scientists have discovered that juvenile bottlenose dolphins have specialized receptors for detecting the fatty acids in ...

Researchers use data from protein shapes, combined with data from genomic sequences, to improve the reliability of ...

Sea buckthorn, often called the ‘wonder berry,’ is a nutrient-packed plant that has been cherished for centuries for its remarkable health benefits. Extracted f ...