Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

But if you're trying to make a health-based decision when it comes to your nut consumption, you may wonder: What's healthier, ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

The probiotics in animal feed market is projected to expand from USD 5.40 billion in 2025 to USD 8.27 billion by 2030, at a CAGR of 8.9% ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against ...

Soybean meal and soy protein products vary greatly in the content of nutrients and ANFs (Figure 2, SBM). The nutrient content ...

A pioneering new study published in Nature Microbiology, led by J. Oriol Sunyer, professor of immunology and pathobiology at ...

Cambridge scientists have spotted gut bacteria that greedily soak up PFAS “forever chemicals,” then ferry them safely out of ...