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When asked to describe the flavor of Peruvian pisco, Kami Kenna, Partner at Topa Spirits- producer of Pisco Logia, says: ...
Chile’s rules are a bit looser: pisco can be aged in oak barrels (typically American, French, or Chilean raulí wood), use up to 14 different types of grapes, and be distilled multiple times.
Most of bourbon's color and flavor develop during aging. The spirit can range from a light amber to a rich brown depending on ...
When asked to describe the flavor of Peruvian pisco, Kami Kenna, Partner at Topa Spirits- producer of Pisco Logia, says: “Stone fruit, floral, herbal, silky, unaged spirit that when distilled ...
When asked to describe the flavor of Peruvian pisco, Kami Kenna, Partner at Topa Spirits- producer of Pisco Logia, says: “Stone fruit, floral, herbal, silky, unaged spirit that when distilled ...