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Martha Stewart Living on MSNHow to Drink Pisco, the South American Spirit Showing Up In Cocktails Everywhere - MSNWhen asked to describe the flavor of Peruvian pisco, Kami Kenna, Partner at Topa Spirits- producer of Pisco Logia, says: ...
Chile’s rules are a bit looser: pisco can be aged in oak barrels (typically American, French, or Chilean raulí wood), use up to 14 different types of grapes, and be distilled multiple times.
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Food Republic on MSNBourbon May Be An American Spirit, But Its Name Comes From FranceMost of bourbon's color and flavor develop during aging. The spirit can range from a light amber to a rich brown depending on ...
When asked to describe the flavor of Peruvian pisco, Kami Kenna, Partner at Topa Spirits- producer of Pisco Logia, says: “Stone fruit, floral, herbal, silky, unaged spirit that when distilled ...
When asked to describe the flavor of Peruvian pisco, Kami Kenna, Partner at Topa Spirits- producer of Pisco Logia, says: “Stone fruit, floral, herbal, silky, unaged spirit that when distilled ...
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