As Leslie teased, the Chicken Parmesan Fettucine isn't the only new item coming to Applebee’s. A new burger, along with a few ...

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

While Italy does have cheese-based pasta dishes—like cacio e pepe (Pecorino Romano and black pepper)—they don’t involve melting processed cheese into a béchamel-like sauce. Mac and cheese sauce is a ...

Olive Garden, the Italian-inspired chain restaurant found in all 50 U.S. states — including Hawaii and Alaska — with ...

The restaurant chain is currently offering bottomless appetizers for $9.99 for a limited time, which perfectly lines up with ...

Béchamel and Alfredo sauce are two of the most common white sauces. While they have a few aspects in common, it's their differences that set them apart.

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it ...

But amid what can feel like a revolving door in the dining scene, some Indianapolis-area restaurants have managed to stay ...

A bright-red logo now adorns the Ferguson space that previously housed Tastee Eatz. Taste (254 S. Florissant Road) is a fine ...

One menu item that might raise eyebrows for those not familiar with old-school Italian-American restaurants is the grilled beef liver with onions – a dish that has largely disappeared from ...

The New York-style pies at Cacciatori achieve that elusive balance that defines the genre – thin enough to fold without collapsing, but substantial enough to support a generous layer of toppings. The ...

In a large saucepan, heat olive oil and fry garlic, onions, and sun-dried tomatoes for 2 minutes. Stir in greens and cook for ...