On Jan. 10, they are scheduled to open Yangban Society, a casual deli and super mini-mart that they say will challenge notions of what it means to be Korean American.

In his 2009 book, “Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen,” he describes feeling alternately hopeful and despairing. Delis faced ...

American Deli owner, T.J. Patel, stated earlier in the week, “Most of the work is complete. There are just a few things that need to be finished before the restaurant opens.

To understand this deli, you must understand father-stepson owners Michael Tran and Khoi Duong. Tran, who's now "54ish," moved to the U.S. from Vietnam when was 5 years old.

Specialties: The deli sandwiches, the handmade all-beef cheeseburgers and hot dogs, and the fried chicken and chicken wings are the house specialties. “They are all popular,” said Autry.

Why two Michelin-starred chefs are opening a new Korean American deli and mini-mart Redefining their Korean American identity through a new deli Skip to main content ...