Hello, food lovers! You know that feeling when you take a bite of something that immediately evokes the comfort of home? That ...

While a backyard barbecue is the perfect way to celebrate the holiday, it's important to stay safe while doing so ...

Swap out your plastic kitchen tools with these non-toxic cooking utensils. Shop wooden spoons, silicone spatulas, and more, ...

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2 cups table salt 2 gallons cold water One 12- to 14-pound turkey, rinsed thoroughly with cold water, giblets and neck reserved for gravy (if using), tailpiece removed Herb Paste: 1¼ cups chopped ...

Add mustard and olive oil; continue to process until mixture forms smooth paste, about ten to twelve 2-second pulses; scrape sides of processor bowl with rubber spatula after 5 pulses.

GETTING SALTY As America’s Test Kitchen celebrates 25 years, its chief content officer shares its top recipe Dan Souza opens up about his favorite condiment and home-cooking advice.

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Quickly add water, sugar, and 1/8 teaspoon salt and stir with rubber spatula to coat nuts evenly. Cook, stirring often, until sugar mixture caramelizes and nuts begin to clump together, 2 to 3 ...

Add peas, egg mixture, and scallion greens and cook, stirring frequently and using edge of spatula to break eggs into small pieces, until peas are warmed through, about 2 minutes.

Whisk in sour cream, vanilla and browned butter. Fold in flour mixture with rubber spatula until just moistened; do not overmix. (Batter will be thick and lumpy with spots of dry flour.) 4.