My first introduction to the chef Deirdre Balao Rieutort-Louis was a scallop. Served in its shell set over a bed of ice and kelp, it was hard-seared to a mahogany brown. My spoon sliced through it as ...

A road trip to Kanab, Utah, provides impeccable scenery, a historic look at spaghetti Westerns and old Hollywood, plus the ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve as a baker and elevate her recipes — including banana bread pudding. Preheat the ...

The sweetness of the apples are balanced by the savoury black pudding. For the scallops, preheat the oven to 200C/180C Fan/Gas 6. Sandwich the bacon between two baking sheets and place in the oven ...

Cook over moderate heat, whisking, until the pudding starts to bubble and thicken, about 4 minutes. Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6 ...