Preheat oven to 400 degrees F. Tear off 2 sheets of foil that are about 12 inches wide. Place each salmon fillet on a separate sheet of foil. Sprinkle the salmon with paprika, garlic powder, dried ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind ...

“the foil keeps them warm longer and helps prevent the skin from drying out,” notes recipe developer Jeanette Donnarumma. Cleanliness. Many of us bake potatoes in the oven or slow cooke ...

Cut the salmon crosswise into four equal portions, then make two 1/4-inch-deep, 2-inch-long slits, about 1/2 inch apart, on the skin side of each piece of fish. Rub the seasoning paste all over ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... the original recipe, but didn ...

Fish is an ingredient that should be on the menu at home at least once a week as it’s a great source of protein and is rich in minerals and vitamins. Oily fish in particular - like salmon - is ...

Salmon skin can be cooked by itself, apart from the flesh of the fish, to make tasty recipes you might never ... that high-sodium pork product. And baked salmon skin can be broken apart to serve ...

Name: Stephanie Lau Location: Brooklyn, New York Number of people in household: 1 Age: 31 Occupation: Accounting Manager and ...