If you're looking for a quick and tasty way to enjoy salmon, my Japanese Salmon Rice Bowl is it! I crafted this recipe as a ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon ... the original recipe, but didn ...

It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Bake in the center of the oven for about 20 minutes, until heated through. Turn the broiler on and broil until the top is golden brown. Let stand for a few minutes before serving.