Over the years, chef Alton Brown has blessed us with several excellent tips for upgrading your next batch of cookies and ...

In the first of a series of baking tips for the holidays, Alton Brown, host of The Food Network show Good Eats and author of I'm Just Here for More Food, shares the secrets behind a perfect pie crust.

Alton Brown’s Shepherd’s Pie stands out for several reasons: Prep Time: 20 minutes | Cook Time: 1 hour | Servings: 6 Preheat your oven to 400°F (200°C). In a large skillet, brown the ground ...

While Alton Brown's Lemon Meringue Pie Filling sounded great on paper, it didn't work out for me. Here's where I think I went wrong. As with most of the recipes in Good Eats 4, Brown’s lemon ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...

I made three different sweet-potato pie recipes from Carla Hall, Trisha Yearwood, and Alton Brown to see how they would compare. Each varied in difficulty, as some used premade pie crusts and one ...