Luckily for us, we can get a close facsimile: Alphonso mango puree. You often can find it both canned and frozen. One of my favorite things to do with it is pour it directly into an ice cream ...

The first thing I noticed was the unusual group of ingredients sitting on his kitchen counter: a container of Cool Whip, a premade graham-cracker crust and a can of Alphonso mango purée.

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

The beginning of summer in India — indeed, the entire subcontinent — is marked by the beginning of mango season. The combination of soaring temperatures and these sweet, juicy fruit at the ...