In a separate bowl, mix cream cheese, mango purée, and whipped cream until a thick cream forms. · Pipe the cream mixture onto the cooled cakes. · Top with Alphonso mango chunks and serve.

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

Look for Alphonso mango pulp (such as Swad brand) in South Asian grocery stores and online (Pure Indian Foods makes a jarred version with no sugar or additives). And give it a taste before putting ...

A top chef presents truly delectable, yet easy to prepare, mango and green tea popsicles. Also, a margarita and salad ...

Sunshine in a spoonful: make the most of mango season with these three delicious dessert recipes. What says ‘summer is on the way’ better than biting into the liquid sunshine of a ripe, fresh ...

sugar and 100 gm fresh alphonso puree. Strain and transfer into a siphon bottle. Chill. Make a hole in a golgappa and fill it with the stuffing and mango curd. Garnish with chaat masala ...

An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online. Musician and podcast host ...