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India’s scorching summer brings with it an explosion of juicy, aromatic fruits that fill our markets, streets, and memories.
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Tasting Table on MSN26 Delicious Recipes To Use Up Fresh MangoesFrom being blitzed up into a dessert to pairing it with your favorite protein, mango is a versatile ingredient that can shine ...
Total exports of mangoes, excluding sliced dried mango and mango pulp, stood at $56.34 million in FY25, down by around 6.3% from $60.14 million in FY24, and lower than the peak Alphonso mango ...
Yokoso – The Bake House, in Wakad, is owned and managed by the Khedkar brothers and offers Mango Mochi, a traditional Japanese dessert. Mochi is made from soft, chewy rice flour dough filled with a ...
Safari, a leading hypermarket chain in Doha, has launched its Mango Festival across all outlets until May 11. Safari group of companies chairman Hamad Dafar al-Ahbabi and managing ...
For piña colada fans, the Mango Delight, with Alphonso mango pulp, coconut cream and pineapple is a must-try, only made better with the addition of mango. We paired our drinks with the Summer Crostini ...
As mango season peaks, the market is flooded with different varieties of Alphonso mangoes, primarily from Maharashtra’s Devgad region and Karnataka. While both are labeled as Alphonso or ...
Every family had its favorites — Langda, Dussehri, Kesar — but one mango stood above the rest: the Alphonso. Silky smooth and impossibly fragrant, it was a fruit meant for special moments. But here’s ...
New Delhi [India], February 13: Shreevali Agro®, a third-generation Alphonso mango farming enterprise, proudly delivers premium Alphonso mangoes from Konkan's heart--Devgad, Malvan, and ...
Even as Devgad Alphonso mangoes have only just entered the Agricultural Produce Market Committee (APMC) wholesale market, traders have raised concerns over retailers in South Mumbai and Ghatkopar ...
One drawcard of Icy Spicy’s freezer cabinet is the Alphonso mango. Icy Spicy sources pulp from Ratnagiri for this flavour, and given how rare it is to taste the Alphonso here, it’s worth ...
Aum Pi and others deliver varieties of fresh mangoes and mango pulp. For those who miss the fresh Alphonso season, Michelin-listed Tiya’s Marina cocktail evokes the classic mango lassi, while ...
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