With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Even as Devgad Alphonso ... yellowish pulp, lack the signature aroma, and have a thicker skin. “For an average consumer, it is difficult to tell the difference without slicing the mango.

Savor whipped mascarpone blended with Alphonso mango pulp, layered atop soaked ladyfinger biscuits, and crowned with fresh mango slices and a dash of cardamom sugar dust. Mango Upside Down ...