as is the bread pakora, which comes filled with potato, green beans, cilantro and spices. All of the pakoras are served with herbaceous cilantro chutney and tangy-sweet tamarind chutney. Singh’s ...

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

Want to enjoy pakoras while dieting? Skip the deep-fried version and opt to air-fry them instead. Aloo pakora is a popular choice for good reason. Gently press down/smash boiled baby potatoes and coat ...

Media reports suggest that Karachi’s Commissioner has released an official list and set prices for popular Ramazan snacks, ...

Over his glittering career Raj Bajwe MBE has cooked for megastars including Michael Jackson, Mel Gibson, Keanu Reeves, Sean ...

Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a ...

Home to urban art galleries, craft beers bars, and an eclectic mix of Kiwis, Dunedin's far more than New Zealand's 'student ...

The catfish frying in a pan is fish pakora. It's cooked in a spice batter ... Samosas are crispy appetizers filled with potato and peas. "To me, the Indian meal is about the process of going ...