Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and nutrition. Look for vegan substitutes Transform classic dishes with simple ...
Begin the meal with Samosa Chaat, a deep-fried spiced potato and peas samosa served with mint yoghurt, refreshing Aloo Chana Salad, a blend of potato and chickpeas marinated with masala spices or ...
To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...
It’s rare to find a cafe that offers a fine blend of history, local and international cuisines, all while being surrounded by ...
Hot and flaky kachoris are served with aloo sabzi, chana, and chutney in disposable pattal. You can also purchase Indian sweets from the shop. If you are a fan of UP ki chaat, Mr Roy suggested ...
You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...
Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...
This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...
In the bustling tech and market hub of Nehru Place, Delhi, where crowds gather for gadgets and goods, there’s an unexpected destination that unites food lovers – Sharma Chaat. Amidst the chaos ...
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