Almond Flour Shortbread Heart Cookies These almond flour shortbread cookies are crisp, buttery, and naturally gluten-free. Their delicate texture makes them perfect for cutting into heart shapes ...

These four-ingredient almond flour shortbread cookies are easy to make and are perfect for the holidays!

Chinese almond cookies are a traditional Lunar New Year cookie made with almond flour, almond extract, and whole almonds.

The unique Girl Scout cookie blended chocolate chips, oatmeal, sesame seeds, raisins, sunflower seeds, almond and apple pieces. The cookie was baked slowly to enhance the natural flavors.

These Jingles Cookies are delicious buttery shortbread with a touch of anise extract and lovely red and green sugar sprinkles.

Buttery shortbread cookies are a classic accompaniment to afternoon tea, and delicious anytime, especially as an easy dessert with ice cream, fruit, and chocolate.

You can use any kind of jam in these thumbprint cookies, but Helen Goh recommends the kumquat marmalade from Stephanie Alexander’s cookbook The Cook’s Companion.