Enjoy these buttery, gluten-free almond flour shortbread cookies! Perfectly crisp and easy to make, they’re a delightful treat for any occasion. When I was younger, there was nothing much better ...

Fancy Almond Shortbread Cookies From Bistro Louise, Fort Worth. ... 2 1/4 cups all-purpose flour. In a mixer cream butter, almond paste, sugar, and salt. Set aside.

I enjoy my tradition of baking various flavors of shortbread cookies, ... Chocolate-Almond Crinkle Cookies. 4 egg whites. 2 1/2 cups almond flour. 1 1/3 cups granulated sugar, ...

Pecan shortbread cookies. 1 cup butter. 2 cups all-purpose flour. 3/4 cup confectioners sugar unsifted. 1/4 tsp baking powder. 1 tsp vanilla. 1 cup toasted chopped pecans .

Preheat oven to 350°F. Line 2 baking sheets using parchment paper. Stir coconut oil in bowl of a stand mixer using a spatula until mostly smooth and clump-free. Add granulated sugar, powdered ...

I ended up toasting mine at 375 degrees for 10 minutes. Each oven is different, so use your nose and your eyes. Do they have a strong pecan smell, and have they changed color, i.e. gotten darker?

These crumbly, buttery cookies are a perfect treat with afternoon tea, or with ice cream, fruit, or chocolate for dessert. Preheat oven to 300°F. Line 2 (8-inch) square or round cake pans with ...

As soon Melinda spotted these cookies, she knew she had a winner.