Everyone needs an easy and pretty vanilla cake in his or her repertoire. This Vanilla Almond Tea Cake is buttery and just sweet enough; no frosting or glaze needed. We think of it as an old-fashioned ...

Ingredients. 7 ounces almond paste. 4 ounces so! butter. 1⁄2 cup sugar. 3 eggs. 1 teaspoon vanilla. 1⁄2 cup all-purpose flour. 1 teaspoon baking powder. Powdered sugar, for dusting ...

This Almond Peach Cake is light, buttery, and packed with fruity flavor, making it the perfect dessert for any season. Whether you enjoy it warm with coffee, chilled with whipped cream, or as an ...

This cake is flavored with loose leaf lady grey tea and features a combination of flour and almond meal for a denser batter. Like earl grey, lady grey is a black tea with bergamot oil.

2. In the bowl of a food processor, grind the sugar, almond paste, and 1/4 cup of flour until the almond paste is fine and the mixture resembles sand.

For the Raspberry Almond Tea Cakes, crack two eggs in a bowl and break them up with a fork, beating lightly until they are pourable. Set a small empty bowl on the digital scale and "zero it out ...

These are sweet tea cakes, the result of wanting a treat that was not totally desserty but had chocolate in it. Oh, and used the gorgeous in-season strawberries I had just bought. Oh, and ...

1. Preheat oven to 450 degrees. 2. With an electric mixer, beat 2 whole eggs, 3 egg yolks and 7 tablespoons sugar together until thick and tripled in volume, about 5 minutes. 3. Sift together ...

Juneteenth, the day when many African-Americans mark the end of slavery, is also associated with traditional foods from the black community. One woman wants to revive a traditional treat: tea cakes.

Is it a Russian tea cake or Mexican wedding cake? ... Almond-lime wedding cakes: Omit the vanilla and add the grated zest of 2 large limes and a few dashes of bitters while creaming the butter.