Sauté the salmon 6 minutes on each side, or until fish flakes easily and almonds are browned. Place salmon on a serving platter. Drizzle with sauce. Garnish with greens and orange slices.

Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal ...

Almond-Crusted Salmon Salad:2 oz. Canola Oil4 ea. Salmon Portions 4 oz. ea.12 tsp. Kosher Salt18 tsp. Black Pepper, ground10 oz.

Want to make Almond-Crusted Salmon with Thyme & Lemon Butter Sauce? Learn the ingredients and steps to follow to properly make the the best Almond-Crusted Salmon with Thyme & Lemon Butter Sauce ...

February is Heart Health Month and according to the American Heart Association, not only is salmon a delicious dinner idea, but it’s also loaded with essential heart-healthy nutrients. Aren’t we lucky ...

Ingredients:4 5-6 oz salmon filetsolive oil for drizzling1/2 cup pistachios1/4 cup almonds1 Tbsp black sesame seeds1 Tbsp white sesame seeds1 tsp curry powder1/2 tsp pepperDirections:Preheat oven ...

Discover Newport has brought Executive Chef J. Daniel Knerr, from The Black Pearl, to show us how to make their Baked Almond Crusted Salmon Fillet.

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. While salmon and tilapia are the go-to ...

Cheesecake Factory’s Scott Genberg showed Fox 8’s Stefani Schaefer how an almond crust and fresh lemon dressing enhance a piece of salmon to create a delicious Spring salad.

Dip the pieces into the beaten egg and roll each piece in the combined almond and breadcrumbs. Place the crumbed salmon bites onto a lined oven tray and bake in preheated oven for 12 minutes.

Garlic Aioli* 2 oz. Almond Crust 1 oz. Radishes, thinly sliced (24 slices) Lemon Zest • Heat the canola oil in a large non-stick, oven-safe sauté pan set over medium-high heat.