There are plenty of protein-rich meats, from beef and poultry to fish. But there's one that might surprise you with its whopping amount of protein per ounce..

“We have all walked past that land-locked grocery store fresh seafood case that smells like low tide on a hot day,” Bowers added. “Please be careful.” Aged beef is beloved among meat ...

As Saperstein suggests, buying meat from specialty butchers can be a pricey endeavor. However, James Peisker, co-founder of Porter Road, reminds us the higher price tags exist because “small butcher ...