Rachel Lam, a Form Five student from St Paul’s Convent School, and her team created biodegradable skin using sodium alginate and xanthan gum. Their product helps those suffering from burns ...

A research team led by Prof. Wan Yinhua from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences ...

Singapore's Umami Bioworks has introduced cultivated caviar, targeting Gen Z and high-end restaurants and retailers.

In DNA, 2-deoxy-D-ribose molecules link together through phosphate groups to form a sugar-phosphate backbone. This backbone ...

Three students from Moate Community School, Aoibh Larkin, Kayla Moran, and Leah Pillion, have developed an innovative solution to protect nail beds from UV exposure during gel nail treatments.

A research team led by Prof. WAN Yinhua from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences has developed a ...

Milk tea and bubble tea (aka boba tea) are all the rage among consumers these days, but what sets them apart from each other?

Deflect O is a unique blend of glucosamine, bladderwrack, and sodium alginate that provides specific blocking sugars to attach to receptors on lectins, preventing them from weakening immune and ...

Here we bio-printed mesenchymal stem cells (MSCs) using a commonly used bioink sodium alginate-gelatin blends, and investigated the induction effect of MSC differentiation towards lens epithelial stem ...