4. With your hands, roll spoonfuls of the batter into about 20-22 rounds. Put the confectioners’ sugar in a medium bowl and roll each round in the sugar.

1. Preheat the oven to 350 degrees Fahrenheit. 2. In the bowl of an electric mixer fitted with a paddle, cream the butter, sugar and orange zest until smooth, about 5-8 minutes.

3. Bake the cookies: Peel away the top layer of parchment and use a 2 to 2 1/2 inch round cutter to cut individual rounds. Transfer the cookies to a greased baking sheet, leaving a little room ...

Bake the cookies: Drop spoonfuls of dough onto a nonstick baking sheet, leaving space between each, as they will "spread" as they cook. Bake until light brown on the tops and edges, 10 to 12 minutes.

I decided to chill the dough. Paige Bennett I baked the cookies for 13 minutes, rather than 10 as the recipe states, and they came out lighter than I expected.