Bourdain always told aspiring chefs this was their best first knife investment, and at today’s under-$100 price point, it’s a ...

From raw steel to razor-sharp edge, this handmade chef’s knife was crafted with fire, grind, and precision. A tool built for flavor, function, and pride.

In this video, we take an old, worn-out blade and give it new life as a fully restored kitchen knife. From reshaping and ...

Discover why the Matsato Knife is gaining global recognition in 2025. Explore expert insights, key features, and authentic user experiences behind this precision-crafted Japanese blade.

Best Japanese kitchen knives for at home chefs according to experts While most kitchen knives are made from stainless steel, you’ll find premium offerings mixing the steel with carbon. The benefit?

Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.

Forged and sharpened by hand based on centuries of tradition, Sakai’s knives are used widely by chefs. Sales to overseas tourists are rising.

Beyond just a top-level chef's knife, the best high-end knife sets give you a full range of matching blades to serve every meal prep task, from fine slicing to heavy chopping.