Juneau, Alaska-based Health Sea, Inc., and the Native American community of the Kake Tribal Corp. are counting on package design to successfully launch the Keta(TM) line of 99% fat-free smoked salmon ...

This time of year, of course, there is no richer, fattier, tastier delicacy than wild salmon from out West, the Alaskan king, a.k.a. Chinook, in particular.

Sikiaq, a lightly smoked salmon, is a common offering at Alutiiq breakfast tables. Stay at an Alutiiq lodge or bed and breakfast and you may awake to the aroma of this baking fish.

Filmmakers behind ‘Alaska’s Vanishing Native Villages’ share the challenges of documenting climate issues in remote areas of Western Alaska.

You can wrap this warm-smoked salmon in lettuce or kale leaves for a gluten-free bite, or mound it in a bowl and serve with tortilla chips or crostini for easy entertaining.

With climate change threatening Indigenous lifeways in Alaska, these four young women are devoting their careers to their preservation.

The change to the University of Alaska program follows President Trump’s directives aimed at getting rid of diversity, equity and inclusion initiatives.

American cuisine comprises a rich variety of culinary traditions, with each state boasting its own regional specialty made ...

Learn everything about Alaskan Sockeye Salmon, from its health benefits and cooking techniques to delicious recipes. Discover the best ways to prepare and enjoy this nutrient-rich, wild-caught seafood ...

Smoked Salmon Bagel – The smoked salmon is paired with fresh flavors of lemon, dill, and cucumber for one of my favorite healthy salmon recipes to kick start your day.

Related: 13 Smoked Salmon Recipes That Take You From Breakfast to Dinner What Is Smoked Salmon? Smoked salmon is not the same thing as gravlax, a Scandinavian specialty, or lox.

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you will love how this classic brunch dish gives you the best of both ...