Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

July 10, 2025. More for You ...

Fifteen-year-old Riley Neal landed a 51-pound king salmon in Alaska, but missed out on prize money due to his age.

Editor’s choice: Whitecap flies Newfoundland lobster direct to Europe, cod next; First UCN Alaska sockeye prices in Editor-in-chief Tom Seaman brings you a roundup of the main stories from the ...

We are out here fishing in Petersburg Alaska, on the Blind River Rapids - geared up with the Stingeye Spinners targeting those big Alaskan salmon! Thanks to Alaska Life Lodges for such a great ...

These Garlic & Herb Grilled Eggplant are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil, which gives them so much flavor.

Sockeye salmon caught in Alaska's Prince William Sound. Photo courtesy of 60 North.