Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

Canned beans can take significant time off your dinner prep time. (Photo via Getty Images) ... Canned green peas: The sweet surprise. ... I spent a week making 3-ingredient meals in my air fryer, and ...

The latest addition to this guide is the Philips 1000 Series Dual Basket Air Fryer, which is big enough to feed a family, and cooked the best green beans our reviewer had ever had from an air ...

Air Fried Green Beans Ingredients. Green beans – Fresh green beans hold up well to air frying and come out crisp-tender.I use regular green beans, not the thin French kind. Olive oil – This helps coat ...

During a heatwave, the last thing anyone wants to do is crank up the oven or be stuck continuously stirring something on the stove. Instead, why not let your slow cooker do the work while you ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Discover which Pennsylvania chains fall short on this comfort food classic, and which ones serve it the way it’s meant to be.

These classic back-of-the-box recipes may be old-school, but their flavors still shine—just like you remember.

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

This recipe makes a strong case — and you can have fish with a side of green beans on the table in less than half an hour. ... The spicy chili sauce is served on the side, and the air fryer reduces ...

Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...