If you don’t know how to dry herbs for tea, you’re left with over-priced herbal teas from the store that don’t taste of much and don’t have many beneficial properties (plus, did you know that many ...

We all know the disappointment of wilting herbs. But we have some good news: Not only do those herbs deserve a second chance, ...

If you've noticed that your fresh herbs are starting to wilt, there's a way to extend their lifespan and rejuvenate them. It's feasible to convert fresh herbs into dried ones, thereby extending their ...

Store the mint once it's harvested. Place it in the fridge in a tall jar or glass filled with an inch or so of cold water.

Because of the harsh sun, wind, and dry air in Colorado, it’s especially important for students to understand how these ...

Most people keep these expired pantry items way too long. Find out which ones are dangerous to eat past their prime.

These are lichens. Lichens are non-destructive, living organisms composed of a fungus and algae living in a symbiotic ...

The humble Scotch egg gets a low-carb makeover in this easy air fryer recipe – all the crunch, none of the crash ...

Gently crack the top of an eggshell and discard the egg or save it for cooking. Rinse the shell and use a pin to pierce a hole in the bottom of each one. Your kids can gently draw faces on the ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...