With the air drying method, you can also dry herbs on a tray or cookie sheet without bundling. In fact, herbs with larger leaves do better this way.

"Air drying is ideal for hardy herbs like rosemary, thyme, and oregano," she notes. "Simply tie the stems in small bunches and hang them upside down in a cool, dry place." Advertisement.

How to Air Dry Herbs. Air drying is the traditional method most apothecaries and cooks have dried herbs for millennia, with Fiona Jenkins describing this as the "easiest way" to dry the plants.

Drying herbs doesn't just extended shelf life. You're also safely preserving some of the herbs' original flavor, color, oils, and nutrients. Air drying by hanging inverted bunches of sprigs is the ...

Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?

Summer is gone all too soon, but preserved herbs, fruits and vegetables will remind us of those long, hot days while you are in the depths of winter. Preserving isn’t hard to do, and, bonus, it ...

For thousands of years, drying was the only way to keep herbs from spoiling. Try it yourself—it’s easy, inexpensive and, when you do it at home, requires no chemical additives. Getting … ...

Throughout the summer, a snipping of chives or a handful of basil can lend fresh flavor to dishes and take a recipe from ordinary to extraordinary. When that first chill is in the air, however, it ...

Air drying: Pick herbs with their stems, and hang to dry. Molloy has lavender hanging from wooden racks in her dining room. Tying bunches of like herbs and hanging them from the rafters in an ...

Drying your own homegrown herbs is easy, economical, practical, and just plain fun. Here's how to capture that fresh herb flavor year-round. Skip to Article. Set weather. Back To Main Menu Close.