This two-ingredient recipe starring hibiscus yields a surprisingly ... this is a drink we'll be making all summer long. "Agua de Jamaica is super refreshing, and my favorite aguas fresca that ...

2 ounces (about 1 cup) dried hibiscus calyxes (also called flor de jamaica) 10 allspice berries, coarsely cracked, optional Sugar or agave syrup Place the hibiscus in a bowl, rinse thoroughly with ...

The recipe for agua de Jamaica varies from cafe counter to cafe counter, but it usually consists of dried hibiscus flowers brewed in hot water to make a tea and then strained to make a ...

To celebrate Hispanic Heritage Month, I made my favorite agua fresca recipe: agua de Jamaica, or hibiscus tea. Aguas frescas are traditionally sold at taco stands in Mexico, throughout Latin ...

Bright yellow piña agua fresca, the tart wine-colored agua de Jamaica and juicy-pink watermelon ... who added these toppings to her horchata. This recipe appears in the cookbook “Oaxaca ...

The beverage is also known as agua de jamaica in Mexico, and it’s one of the most popular flavors available. Get the recipe. If you’re a spicy margarita fan, you’ll love this cucumber- and ...

Combine the agua de jamaica and 1/3 cup of the sugar in a small ... From Fany Gerson's "Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas" (Ten Speed Press).

This agua de jamaica drink has a unique and refreshing taste. It’s slightly tart, a bit sweet, and bursting with flavor. The recipe is really simple to make at home and a family favorite!

Remove from heat and let cool. Pour jamaica/water mixture through strainer into a large glass jar or pitcher, discarding jamaica; stir in sugar to dissolve. Add remaining 6 cups water. Taste and ...