This simple Mexican orange drink is bold in flavor and unbelievably easy to make. One sip of this homemade agua fresca and you’ll never go back to store-bought.

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

The result? An enchilada-style, as De Laurentiis describes it, dish packed with delicate egg bites and layers of flavor and texture. Since trying this recipe, I’ve cooked it weekly, tweaking it ...

Pico de gallo (literally rooster's beak ... Though the style of this recipe feels similar to ceviche, where citrus juices are used to ''cook'' raw seafood, it's not quite the same.