The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

I WAS CONSTANTLY EXPOSED TO WHAT THEY WERE DOING, SO MAKING OLIVE OIL, MAKING WINE ... BARREL AGED AND BOTTLED BY HAND. WHEN YOU THINK ABOUT VINEGAR TASTING BETTER, ONE OF THE THINGS THAT YOU ...

"If I were to use balsamic vinegar instead of red wine," he told Food Republic, "I wouldn't use aged balsamic; it would be too sweet versus being acidic like red wine vinegar." Read more ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Cellar 59 restaurant in Stow was a fun way to stay warm, enjoy Italian food and a variety of wine on a cold, snowy night for ...

Blending European spring flavours with local ingredients, inspired by the awakening of nature and the vibrant energy of the ...

Vincenzo and Carrie Pezzaniti of Akron have owned the restaurant, wine bar and wine shop housed ... extra virgin oil and aged balsamic vinegar. Vincenzo Pezzaniti, who is Italian and grew up ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Housed in the former Carluccio’s at Quaker Friars, next to Côte Brasserie, it’s obvious that considerable money has been ...