After the awards ceremony at The Inn at Fox Hollow in Woodbury, I made my way out to the Hamptons for a jam-packed weekend of ...

The “Cookies n Cream Cheesecake” incorporates real Oreo cookie bits swirled into a New York style cheesecake, all nestled on a chocolate cookie crust and topped with whipped cream. If you’re feeling ...

The cheesecake alone has inspired spontaneous road trips from Memphis, Knoxville, and Chattanooga—proving some desserts are worth crossing state lines for. The promise of “Operated by Italians” on ...

If you’re looking for something new to satisfy that hunger, look no further than our list of exciting new menus and eateries!

Dessert: What if we told you that we fell in love with this chocolate mousse? And that it might just be the best chocolate ...

This triple chocolate mousse combines creamy layers of white chocolate, dark chocolate, and milk chocolate mousse in sin ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

Today, cocoa is most famous for its role in chocolate production. While more studies in humans are necessary, some research suggests that it contains important compounds that may benefit health.

Grease and line a 30x20cm/12x8in rectangular brownie tin. Put the chocolate and butter in a heatproof bowl and put in the oven. Set the oven to 190C/170C Fan/Gas 5 (the chocolate and butter will ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Watch on DVD or Blu-ray starting November 8th, 2005 - Buy Charlie and the Chocolate Factory DVD ...