Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

As Memorial Day (the official beginning of the barbecue season) approaches, it’s time to dig out those tried and true, old or ...

While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ...

May 22, 2025. More for You ...

When I was growing up, I saw my mom scrape the remnants from a can of sweetened condensed milk and add it to her meat marinade. At the time I thought it was her frugal nature — a byproduct of living ...

Use an acidic marinade such as those made with vinegar, citrus or wine. Surprisingly, this can cut carcinogen formation by up to 90%. Pre-cook thick cuts of meat in the oven or microwave ...

Meat is a great source of protein and nutrients. While plant-based diets have become increasingly widespread, meat often makes its way to at least one meal per day. In the American diet, it's ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That's according to the ...

But some creepy, clingy intruders pose a threat to these serene settings by transmitting disease and even sparking an unusual allergy to red meat. Alpha-gal syndrome is a possibly life-threatening ...

That’s what I did in today’s recipe called sweet chili beef and vegetable stir-fry. To make it, slices of sirloin (or round) steak were marinated with soy sauce, cornstarch, ginger ...