1. Mix the beer, tenderizer, paprika, onion powder, garlic powder, black pepper and Worcestershire sauce. Pour over the chops ...

Fresh ginger might look funny, but in addition to adding lots of flavor to a marinade, it will help tenderize the meat as well as it breaks down the collagen connective tissue.

Turn several times to make sure all of the meat is covered then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times.