• Adding salt to whisked eggs about 15 minutes before cooking results in a softer, fluffier scramble. • The salt breaks up ...

With the help of her friend, celebrity chef Ina Garten, Jennifer Garner likes to prepare her scrambled eggs in this ultra-tasty, simple way.

I always like my scrambled eggs the same way: creamy and pillowy, with small, delicate curds. Though these sorts of eggs are easy to get at a good restaurant, where professional c ...

Here are some of the best sandwich recipes with egg that go far beyond a simple fried egg on toast. This collection ...

Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be ...

Culinary experts are urging chefs to add this one kitchen ingredient to elevate the taste of their scrambled eggs and it could also stop them from turning rubbery ...

Cooking the perfect scrambled eggs is definitely a fine art but adding one simple ingredient could make them fluffier and tastier than ever before, and add nutritional benefits.

Sour cream can be used to create creamy and fluffy scrambled eggs, according to foodies, with many raving over Anthony Bourdain's hit recipe.

If you're looking to make the perfect scrambled eggs, but can never get the texture or flavour right, then this simple hack is for you - and it all comes down to one common ingredient.

Experts explain that adding milk or water to scrambled eggs is optional, but it can influence the final texture. For creamier scrambled eggs, up to one tablespoon of milk per egg is recommended.

One person wrote: "I add cream cheese to scrambled eggs, it melts into the eggs while you cook them, super yummy." Another said: "I add a spoonful of cottage cheese to mine.