Richly spiced adana meatballs are perfect for quick weeknight and party-time meals. By Sam Sifton Sue Li’s adana meatballs.Credit...Linda Xiao for The New York Times. Food Stylist: Sue Li.

Make these Adana kebabs, that originate from the south of Turkey, by adding spices like ground coriander, cumin, black pepper, garlic and suma to minced lamb. Add the meat to a sheet pan and form ...

Eid-ul-Fitr 2025: These kebab recipes are a must-try!Photo Credit: iStock Eid-ul-Fitr is just around the corner, and there's excitement in the air. As we prepare to welcome our loved ones and indulge ...

Festival highlights include a variety of Adana and Urfa kebabs, steaks, and pilaf. Traditional Turkish food is generally mild, but we’ve made subtle adjustments—like increasing spice levels ...

Arslanbey Kebab is based at the end of the pub garden, which means during the summer it will be great to sit on benches and enjoy some delicious Turkish food. Originally from Adana, Turkey ...

Adana kebabı, Türkiye’nin en sevilen lezzetlerinden biri olup kendine has hazırlanış şekli ve benzersiz tadıyla öne çıkar. Adını aldığı Adana şehrinin kültürel mirasının bir ...

Bangladeshis have a special fondness for kebabs. The options here in Dhaka range from street carts to fine dining. We rounded up our top three kebab spots fit for all budgets. It's a short list, but ...

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The bread is a special sourdough puff. For now, just the kebabs and falafel are available, the barbecue menu with Adana kebab will be coming on stream soon. The toasted sourdough puff for the ...

Adana kebabına limon sıkılır ya da sıkılmaz tartışmasına usta kebapçı Yaşar Aydın son noktayı koyarak, ”Kebaba limon sıkmak doğru bir şey değil, limon salataya sıkılır ...