Authentic Adana kebab is made by very finely, and a little laboriously, mincing the lamb by hand using a very large, curved knife known as a 'zihr'. The meat is mixed with lamb's tail fat ...

Turkish restaurateur celebrates the 61st anniversary of Yuri Gagarin's first space flight with a very Turkish twist - by launching a spicy Adana kebab into space One small step for a kebab ...

In Turkey they take the Adana kebab not just seriously, but with a sense of national pride. A bad Adana kebab is a rare occurrence. In Australia? Good luck. As a Turkish Uber driver lamented to me ...