The culinary marvel combines the punchy flavours of achaar (pickle) with the comforting goodness of chana. Achaari Chana Pulao is a dish that's not just a meal, but a culinary journey! Tender grains ...

Make sure to use raw and unripe mangoes for your pickle. These mangoes are firm, sour, and have a green skin. Avoid using overripe mangoes as they are too soft and sweet.

From IT to achaar pâté: ... With a 15-year background in IT, Mlambo’s career took an unexpected turn into the food industry when he discovered his passion for making achaar.